First Challenge: Asiago Cheese & Onion Braid

This wasn't the first new recipe of the week, but I didn't take pictures of it and I sure didn't have this blog set up yet. So, we'll just pretend like the braid is the newbie for the week. I wonder how much of the recipe I can post legally... It came from a Pillsbury book that you'd get from the checkout line. I usually end up changing any recipe one way or another. Anyways, back to business. Basically, it's caramelized onion seasoned with thyme wrapped in a pre-made pizza crust with asiago cheese. I made this to go along with cabbage soup, which uses swiss cheese. P.S. I absolutely devour this soup every time I make it. Oh so delish! Since I already had the swiss cheese, I went ahead and used that for the filling. I figured it would go ok.

So, first recipe! I think it was a winner. And, I think I realized I do not like thyme seasoning. It just doesn't work out quite so well for me. Any suggestions? ...Maybe it would be good with some diced chicken in it. Oooh! Ideas!